- 1 egg
- 1 cup flour
- 1 tbsp sugar
- 3 tsp baking powder
- 3 tbsp oil
- ¼ tsp salt
- ¾ cup milk
- Pinch ground cinnamon
- Oil for frying
In a bowl, lightly beat egg. Add sugar and oil and beat until well blended. Add milk and stir to combine.
Sift together flour, baking powder, salt and cinnamon.
Add to milk mixture and stir until well combined.
In a frying pan over medium temperature, heat oil. Drop a spoonful of batter into pan.
After a few seconds, you should see bubbles forming on the surface of the pancake. When this occurs, the pancake is ready to be turned. Flip the pancake with a spatula and let cook on the other side.
Remove from pan when cooked through and repeat with remaining batter. Serve warm with your topping of choice.