Ready in: 45mins
Serves: 4
Complexity: medium
Ingredients:
- 2 tbsp oil
- 3 cloves garlic, finely chopped
- 1 box frozen spinach, thawed
- ¼ cup diced onions
- ¼ cup diced sweet peppers
- 1 cup fresh mushrooms, sliced
- ½ tsp red pepper flakes
- Salt and black pepper to taste
- 8 oz cream cheese
- 2 tbsp mayonnaise
- 2 cups shredded cheddar cheese
- ½ cup grated parmesan cheese
Directions
-
Remove spinach from box and place in a clean kitchen towel. Squeeze until all the water is drained. Remove spinach and set aside.
-
In a medium saucepan, heat oil over medium – high heat. Add the onions and sweet peppers. Cook for 1 minute until a little tender. Add the mushrooms and garlic. Stir to combine and cook for a few minutes, ensuring the garlic does not burn.
-
Add the red pepper flakes and salt and pepper.
-
Add the spinach and stir into the mushroom mixture. Allow to cook for a few minutes more. Taste and adjust seasoning. Remove from heat and allow to cool.
-
Preheat oven to 400 degrees F.
-
In another bowl, mix together the cream cheese, parmesan cheese, cheddar cheese and mayonnaise.
-
Add the cooled spinach mixture and mix.
-
Spray a baking dish lightly with cooking spray. Place the mixture in dish.
-
Bake in the preheated oven for 20 – 25 minutes or until the mixture is bubbling and golden brown. Remove from oven and serve immediately with your favorite tortilla chips and/or crackers.
