HOTT SOURCE “SPECIAL” BROWNIES

Complexity: Easy

Ingredients

  • Soft butter, for greasing the pan
  • Flour, for dusting the buttered pan
  • 4 large eggs
  • 1 cup sugar, sifted
  • 1 cup brown sugar, sifted
  • 8 ounces melted butter
  • 11/4 cups cocoa, sifted
  • 2 teaspoons vanilla extract
  • 1/2 cup flour, sifted
  • 1/2 teaspoon salt
  • 1 tablespoon habanero lava red
  • 1 cup herseys semi sweet chocolate chips (optional)

Directions

  1. Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.

  2. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.

  3. Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it’s done, remove to a rack to cool.

  4. Resist the temptation to cut into it until it has cooled completely.

Leave a Comment

Your email address will not be published. Required fields are marked *

*