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Submitted by Jacqueline C., a Trini residing in New York. A simple yet unique side dish.
This rich pie, shared by Joan of Tunapuna is a popular side dishes especially at Christmas.
Joan from Tunapuna, shared with us one of her favourite ways to use that vegetable known for it's bitterness. She uses this mainly as a condiment, (she loves it with a good pelau), but also enjoys it on its own.
