Desserts

POMMECYTHERE CHOW

Chow is an absolute favourite here in T&T. Keep in mind that most people make chow with a sense of eye and taste and personal preference. Some like it really peppery, salty and even tangy. Our suggested measurements are an average guide to making your own chow which you can adjust to your personal taste.

PLUM CHOW

Chow is an absolute favourite. Keep in mind that most people make chow with a sense of eye and taste and personal preference. Some like it really peppery, salty and even tangy. Our suggested measurements are an average guide to making your own chow which you can adjust to your personal taste.

PARSAD

A classic sweet treat served in Trinidad for Divali celebrations.

BARFI

A classic milky treat served in Trinidad for Divali celebrations.

SOURSOP CHEESECAKE

What to do if you have some extra soursop fruit. Try this delicious dessert which combines two of our favourites soursop punch and cheesecake.
Experience the flavours of T&T and beyond