Fruit Desserts

Baked Banana Custard

Concealed Fruit Surprise

Courtesy Yzanne Williams - Chance Competitor in Tobago Culinary Festival 2010


This can be made anytime of year, but it just so happened that the first time we made it was at Christmas because there were so many grapes in the house. The result of wondering what to do with all these grapes........make chow.

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