Boil

SORREL JAM

Recipe created by Chefs Jameel Mcneo & Kerron Iniss of La Cantina featured at the Star Ingredient Challenge Dinner - Sorrel. Photo courtesy Ashmir Ali.

SIMPLE SYRUP

This is mainly used to sweeten cocktails and punches. Store in the refrigerator.

CHICKEN ROULADE with POST HONEY BUNCHES OF OATS

From Cup of Joe/Bryden/La Cantina Star Ingredient Challenge

Courtesy Chef Keron Iniss, Head Chef La Cantina

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