Broiled

BROILED GARLIC AND ROSEMARY SHRIMP

A quick flavorful appetizer to die for! Other herbs can be used such as shadon beni.

OVEN BROILED PESTO SALMON

We cook the salmon in a toaster oven for quick, easy broiling.

VIV’S PEPPER JELLY GLAZED SALMON

We used Viv's Pepper Jelly to make this tasty salmon dish. King Fish also makes an ideal substitute.

DANNON STUFFED GREEK BURGER

From Cup of Joe/Bryden/La Cantina Star Ingredient Challenge

Courtesy Chef Keron Iniss, Head Chef La Cantina

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