Sweet & Salt

POMMECYTHERE CHOW

Chow is an absolute favourite here in T&T. Keep in mind that most people make chow with a sense of eye and taste and personal preference. Some like it really peppery, salty and even tangy. Our suggested measurements are an average guide to making your own chow which you can adjust to your personal taste.

PLUM CHOW

Chow is an absolute favourite. Keep in mind that most people make chow with a sense of eye and taste and personal preference. Some like it really peppery, salty and even tangy. Our suggested measurements are an average guide to making your own chow which you can adjust to your personal taste.

PORTUGAL AND POMMECYTHERE CHOW

Chow is an absolute favourite. Keep in mind that most people make chow with a sense of eye and taste and personal preference. Some like it really peppery, salty and even tangy. Our suggested measurements are an average guide to making your own chow which you can adjust to your personal taste.

SOURSOP CHEESECAKE

What to do if you have some extra soursop fruit. Try this delicious dessert which combines two of our favourites soursop punch and cheesecake.

SOURSOP ICE-CREAM

This can be made if you have an ice cream maker or not.

CHRISTMAS GRAPE CHOW

This can be made anytime of year, but it just so happened that the first time we made it was at Christmas because there were so many grapes in the house. The result of wondering what to do with all these grapes........make chow.

FRENCH TOAST CUPCAKES with MAPLE BUTTERCREAM FROSTING AND BACON

Courtesy Shenniah Moore, winner of Outlet Market's Cupcake Challenge

TIRAMISU CUPCAKES

Courtesy Shenniah Moore, winner of Outlet Market's Cupcake Challenge

CURRY CUPCAKE with LIME FROSTING & COCONUT CREAM FILLING

The winning cupcake by Shenniah Moore, winner of Outlet Market's Cupcake Challenge

MANGO POUND CAKE

Courtesy Lenore Greene of Pan De Vida Bakery,SS Rd, Phillipine,San Fernando. 725-5818

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