Mango

on Wednesday, 17 August 2011. Posted in Follow the Flavour

Mangoes are in season once again. Who can resist a luscious ripe firm Julie Mango or a sweet starch, a sharp long mango, or a pile of do doux.

 

The beauty of the fruit is that it can be enjoyed fully ripe as well as half ripe.

 

This fruity flavor while subtle can be a true delight as a cold drink or as a tart spicy snack or side dish, or even as a fruit salad.

 

With all these mangoes around, now is a great time to try some recipes highlighting this flavorful fruit.

 

Of course there is the ever-popular mango chow. Lets FOLLOW THE FLAVOR of mango. Try some of these recipes today and you may discover a different way to enjoy this popular fruit.


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