on Wednesday, 17 August 2011. Posted in Follow the Flavour

Mangoes are in season once again. Who can resist a luscious ripe firm Julie Mango or a sweet starch, a sharp long mango, or a pile of do doux.


The beauty of the fruit is that it can be enjoyed fully ripe as well as half ripe.


This fruity flavor while subtle can be a true delight as a cold drink or as a tart spicy snack or side dish, or even as a fruit salad.


With all these mangoes around, now is a great time to try some recipes highlighting this flavorful fruit.


Of course there is the ever-popular mango chow. Lets FOLLOW THE FLAVOR of mango. Try some of these recipes today and you may discover a different way to enjoy this popular fruit.

Experience the flavours of T&T and beyond