Honey

on Friday, 20 January 2012. Posted in Follow the Flavour

This golden, thick naturally sweet liquid gift from the bees is so versatile in its use, from medicinal to gastronomic. Here are a few of our favourite ways to use honey.

Cheese and Honey Melts

Honey Mustard Roasted Pork Loin

Honey and Rosemary Bacon

Honey and Shadon Beni Marinade

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