We Love a Good Stew

on Wednesday, 18 September 2013. Posted in Recipe Themes

Stew or Stewed? From the unique flavor of chicken stewed in burnt sugar to the tangy sauciness of a good stewed kingfish, we Trinibagonians love a hearty stew. Pork, oxtail, peas, fish, beef – you name it, we stew it !  Served with rice, provisions, dumplings, roti and even hops bread, stews make a hearty meal for any day of the week.

Here are some of our favorite stews.

Curry Stew Chicken

Stewed Pork and Bodi

Guiness Beef Stew

Stewed Fish

Rella's Stewed Lenti Peas

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