Icing and Frostings

CHOCOLATE GANACHE

Ganche is a fancy name for chocolate and hot cream stirred together resulting in a smooth rich mixture. It is extremely versatile and the consistency can be adjusted to use for dipping, frosting and even to make truffles.

ORANGE GLACE ICING

An easy icing used to drizzle over cakes and cookies.

LIME RUM ICING

Double the recipe to use to ice a cake.

HERBWAI OATMEAL CRANBERRY COOKIES with CREAMED HONEY

Courtesy Herbwai Honey, featured in Buy Local Cook Local on Cup of Joe, Foodie Fridays.

MYRNA'S LEMON FILLING

Use this delicious filling for cakes and pies.

Experience the flavours of T&T and beyond