Icing and Frostings

CHOCOLATE GANACHE

Ganche is a fancy name for chocolate and hot cream stirred together resulting in a smooth rich mixture. It is extremely versatile and the consistency can be adjusted to use for dipping, frosting and even to make truffles.

ORANGE GLACE ICING

An easy icing used to drizzle over cakes and cookies.

LIME RUM ICING

Double the recipe to use to ice a cake.

HERBWAI OATMEAL CRANBERRY COOKIES with CREAMED HONEY

Courtesy Herbwai Honey, featured in Buy Local Cook Local on Cup of Joe, Foodie Fridays.

MYRNA'S LEMON FILLING

Use this delicious filling for cakes and pies.

RAW'S CREATIONS CRUSTING BUTTERCREAM ICING

From Rebecca Williams of RAW’s Creations on the Regal Touch on Cup of Joe TT

CELEBRATION CAKES CRUSTING VANILLA BUTTERCREAM FROSTING (FOR DECORATING)

 

From Noresha Shairsingh of Celebration Cakes on the Regal Touch on Cup of Joe TT

If you want a buttercream that can stand up well without being too soft and melty try this recipe!

 

Experience the flavours of T&T and beyond