A versatile dish used sometimes for breakfast but mainly when liming (term used when Trinis get together anywhere for a good time).
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Courtesy Shelly Ann Lewis Participant in Tobago Blue Food Festival 2009
Who says seafood and cheese don't go together?! An easy delicious appetizer.
Those plump prunes that we all love are soaked in a mixture of tequila, garlic and pepper for an irresistible taste.
