Main Ingredient

DASHEEN FISH CAKES

Courtesy Yzanne Williams-Chance

Participant in Tobago Blue Food Festival 2009

BROILED GARLIC AND ROSEMARY SHRIMP

A quick flavorful appetizer to die for! Other herbs can be used such as shadon beni.

Dasheen Punch

Courtesy Ackier Jemmott Participant in Tobago Blue Food Festival 2009

DASHEEN SOUSE

Courtesy Shelly Ann Lewis Participant in Tobago Blue Food Festival 2009

Saltfish Salsa

Courtesy Diamond Linton Competitor in Tobago Culinary Festival 2010
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