Appetizer

PINEAPPLE AND CUCUMBER CHOW

Chow is an absolute favourite. Keep in mind that most people make chow with a sense of eye and taste and personal preference. Some like it really peppery, salty and even tangy. Our suggested measurements are an average guide to making your own chow which you can adjust to your personal taste.

CHANNA AND GREENFIG SOUSE

From Roll out the Recipe on Cup of Joe TT with Joel Villafana and Russell Cadogan

Experience the flavours of T&T and beyond