0.0/5 rating (0 votes)
  • Ready in: 15-20 minutes
  • Serves: 8
  • Complexity: easy


  • 30 -35 firm green mangoes, peeled and grated
  • 1 ½ tbsp salt
  • 3 tbsp ground amchar masala
  • 3 – 4 scotch bonnet peppers, minced
  • ¾ cup mustard or vegetable oil


  1. Place the grated mangoes in a cheesecloth and squeeze out as much liquid as possible.

  2. Spread the mangoes on a large tray and let dry in sun for 1 – 2 days.

  3. When dried, sprinkle with salt and ground amchar masala. Place in a bowl and add the minced pepper. Mix well.

  4. Heat oil over medium heat until very hot. Add heated oil to mangoes and mix well. Let cool and bottle.

Comments (0)

Leave a comment

Please login to leave a comment.

Experience the flavours of T&T and beyond