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  • Ready in: 25-30 minutes
  • Serves: 8
  • Complexity: easy


  • 8 – 10 green mangoes, peeled and chopped
  • 2 tsp turmeric powder
  • 4 cloves garlic, grated
  • 1 small hot pepper, chopped fine
  • Pinch salt
  • Pinch sugar
  • 2 blades chive, finely chopped
  • 2 blades shadon beni, finely chopped
  • 1 tsp ground geera


  1. Place mangoes in a large pot and just cover with water. Bring to a boil.

  2. While boiling add the turmeric, garlic, and hot pepper. Let cook for approximately half hour.

  3. As the mixture cooks, mash the fruit against the sides of the pot with a large spoon. The mixture should thicken slightly.

  4. Add the salt, sugar and green seasoning. Add the ground geera and stir.

  5. Taste and adjust seasoning.

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