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  • Ready in: 10 minutes
  • Serves: 6
  • Complexity: easy


  • 2 Julie Mangoes
  • ½ cup of good vanilla ice cream
  • ½ cup of cold milk
  • 1 to 2 tablespoons of honey, or more to taste.
  • Few blocks of ice


  1. Peel mangoes, and chop into chunks. Slice a face from one of the mangoes and reserve for garnish.

  2. Put chopped mangoes and rest of the ingredients into a blender and blend until smooth. Pour into tall glass and serve immediately. Garnish with mango slice.

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