Crepes

5.0/5 rating (1 votes)
  • Ready in: 45mins
  • Serves: 4
  • Complexity: medium
Crepes

Ingredients

  • 1 cup milk
  • ¾ cup flour
  • 2 large eggs
  • ¼ tsp salt
  • Cooking spray

Directions

  1. In a bowl, add all the ingredients. With an electric mixer on low speed, mix the ingredients until smooth. Let the batter rest for at least ½ hour.
  2. Lightly spray a non - stick pan with the cooking spray and place over medium heat.
  3. Using a ladle, pour a small amount of the batter into the heated pan, quickly swirling the pan to coat the entire base of the pan.
  4. Cook for 1 minute and turn, cooking on the other side for approximately 30 seconds. Remove and repeat until all the batter is done.
  5. Serve with your favourite sweet or savory filling.

Comments (1)

  • Nicole Eversley Francis
    Nicole Eversley Francis
    13 July 2014 at 00:24 |

    i will be trying this tomorrow

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