Cheese, Avocado and Roast Pepper Sandwiches

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  • Ready in: 10mins
  • Serves: 4
  • Complexity: easy
  • Origin: Trinidad


  • 4 sandwich rolls, lightly toasted
  • 8 – 12 Cheddar cheese slices
  • 2 small sweet peppers or 1 large, roasted and peeled
  • Slices of avocado, drizzled with a little lime juice
  • Mayonnaise
  • Mustard
  • Pepper sauce (optional)


  1. Cut the rolls in half. Spread the bottom halves with mayonnaise.

  2. Place the avocado slices on top, followed by the peppers and cheese. Dot with a little pepper sauce if using.

  3. Spread the top halves with mustard, cover and enjoy.

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