Tamarind Balls

0.0/5 rating (0 votes)
  • Ready in: 15
  • Serves: 6
  • Origin: Trinidad
Tamarind Balls


  • 6 cups shelled tamarind
  • 1 lb sugar
  • ¼ tsp salt
  • ¼ tsp baking soda
  • 1 tsp pepper sauce
  • Extra sugar for rolling


  1. Place all ingredients in a bowl and mix with hands until the sugar and tamarind flesh are well incorporated and can be shaped into a firm ball.
  2. Taste the mixture and add more sugar or pepper if necessary according to taste.
  3. Form into small balls and roll in extra sugar.

Comments (0)

Leave a comment

Please login to leave a comment.

Experience the flavours of T&T and beyond