Prawns Sizzler

4.0/5 rating (1 votes)
  • Ready in: 15 minutes
  • Serves: 4
  • Complexity: medium
Prawns Sizzler

Ingredients

  • 10 – 12 large prawns, de-veined and shell removed
  • 2 oz curry powder
  • 2 oz ground geera
  • 2 oz ground masala
  • 1 cup bodi, cut in 1 inch pieces
  • 1 cup roasted cashew nuts
  • 1 large clove garlic, crushed
  • 3 blades shadon beni, finely chopped
  • 2 tbsp cooking oil
  • 3 lettuce leaves
  • mango chutney
  • 1 large mango sliced, preferably julie
  • Pinch of Salt
  • Pinch of black pepper
  • 1 tsp chopped shadon beni
  • Orange Butter Sauce
  • Juice of 1 orange
  • 1 oz butter
  • Pinch of salt

Directions

  1. Saute bodi, cashews, shadon beni in a little oil until the bodi is tender crisp.
  2. Season prawns with curry powder, geera and masala. Grill for 1 minute on each side. Remove from heat.
  3. For the mango chutney – Cook all ingredients in a small pot until the mixture is almost liquid.
  4. For the orange butter sauce - Place a small pot over low heat. Add the orange juice
  5. Whisk in butter until incorporated.
  6. Add a pinch of salt.
  7. To plate Place the lettuce leaves on a plate or hot plate if you’re feeling adventurous.
  8. Place the bodi and cashew mixture on top followed by the grilled shrimp.
  9. Serve hot with the 2 sauces on the side.

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