BROWNING

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  • Complexity: advanced

Ingredients

  • 1 lb brown sugar
  • Boiling water

Directions

  1. Place sugar in a heavy-duty pot.
  2. Let sugar melt on medium heat till it bubbles and begins to rise.
  3. Place pan in sink and keep putting a little boiling water at a time until the bubbling stops.
  4. Cool and bottle until ready for use.

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