Carnival Chow

on Wednesday, 16 January 2013. Posted in Recipe Themes

Carnival Chow

We all love a good chow. Mango, pommecythere, pommerac, name it, we love it.

At Carnival time, what we like to call liming chows are the most popular. They add even more fun to a Panorama lime, a cooler fete or a good house party.

These tend to be fresh fruit or some type of preserved prune soaked in a chow like liquid which is alcohol based. Here are a few that we love.

  1. Salt Prune Chow
  2. Pepper Prune chow
  3. Spiked Fruit Chow
  4. Portugal and Pommecythere Chow



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