Carnival Chow

on Wednesday, 16 January 2013. Posted in Recipe Themes

Carnival Chow

We all love a good chow. Mango, pommecythere, pommerac, portugal......you name it, we love it.

At Carnival time, what we like to call liming chows are the most popular. They add even more fun to a Panorama lime, a cooler fete or a good house party.

These tend to be fresh fruit or some type of preserved prune soaked in a chow like liquid which is alcohol based. Here are a few that we love.

  1. Salt Prune Chow
  2. Pepper Prune chow
  3. Spiked Fruit Chow
  4. Portugal and Pommecythere Chow

 

 

Social Bookmarks

Comments (0)

Leave a comment

Please login to leave a comment. Optional login below.

Experience the flavours of T&T and beyond