BEER BRAISED BEEF

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  • Serves: 4
  • Complexity: medium
BEER BRAISED BEEF

Ingredients

  • 1 oz flour
  • Salt
  • Pepper
  • 1 ½ lbs stewing steak, cut into 5 cm (2 – inch) cubes
  • 2 tbsp oil
  • 2 onions, sliced
  • 1 tsp dried garlic
  • 1 ¼ cup brown ale (dark ale) or water
  • 1 beek stock cube
  • Pinch of dried mixed herbs
  • Pinch grated nutmeg
  • 4 tbsp tomato puree (paste)
  • 8 oz carrots or mixed root vegetables, sliced or chopped

Directions

  1. Mix the flour with the salt and pepper and use to coat the steak cubes.
  2. Heat the oil in a saucepan or pressure cooker and add the steak cubes, onions and garlic.
  3. Fry until the steak is browned on all sides.
  4. Stir in the ale or water, stock cube, herbs, nutmeg and tomato puree and bring to a boil.
  5. If using a pressure cooker, bring to pressure and cook for 15 minutes
  6. If using a saucepan, cover and simmer for 1 hour.
  7. Add the vegetables and stir well.
  8. With the pressure cooker, bring to pressure again and cook for a further 5 minutes.
  9. In a saucepan, cook for a further 30 minutes. Adjust seasoning and serve. Serves 5 – 6.

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