Sour Treats

SALT PRUNE CHOW

This is a great accompaniment for a good ‘Trini’ lime especially if alcohol is involved.

POMMECYTHERE CHOW

Chow is an absolute favourite here in T&T. Keep in mind that most people make chow with a sense of eye and taste and personal preference. Some like it really peppery, salty and even tangy. Our suggested measurements are an average guide to making your own chow which you can adjust to your personal taste.

PLUM CHOW

Chow is an absolute favourite. Keep in mind that most people make chow with a sense of eye and taste and personal preference. Some like it really peppery, salty and even tangy. Our suggested measurements are an average guide to making your own chow which you can adjust to your personal taste.

PORTUGAL AND POMMECYTHERE CHOW

Chow is an absolute favourite. Keep in mind that most people make chow with a sense of eye and taste and personal preference. Some like it really peppery, salty and even tangy. Our suggested measurements are an average guide to making your own chow which you can adjust to your personal taste.

POMERAC CHOW

Chow is an absolute favourite. Keep in mind that most people make chow with a sense of eye and taste and personal preference. Some like it really peppery, salty and even tangy. Our suggested measurements are an average guide to making your own chow which you can adjust to your personal taste.

SERIES (SOUR CHERRY) CHOW

We know this fruit growing up as series. Some know it as sour cherry. Whatever name you call it, once you like it, it’s addictive. This chow is very tangy and spicy.

FIVE FINGER (STARFRUIT) CHOW

Chow is an absolute favourite. Keep in mind that most people make chow with a sense of eye and taste and personal preference. Some like it really peppery, salty and even tangy. Our suggested measurements are an average guide to making your own chow which you can adjust to your personal taste.

Experience the flavours of T&T and beyond