Other Meats

Tales of the Ox

Rennie Ambrose who is a human resource consultant by profession, loves to cook. He graciously shares with trinicooks.com his recent contribution at QRC’s Chef’s Royal 2011, Tales of the Ox.

CURRIED OXTAIL

Trust us, you can curry anything, including oxtail.

CORNED BEEF AND CABBAGE

A popular Saturday meal in Trinbago.

BAKED OXTAILS WITH LENTILS

submitted by K. Granger of Cascade, Trinidad

ROAST LAMB LEG

submitted by K. Granger of Cascade, Trinidad

LAMB MEATBALLS WITH SPAGHETTI

From Cup of Joe, Foodie Fridays. Courtesy Chef Dwight Samaroo, Drink, Lounge and Bistro

DANNON STUFFED GREEK BURGER

From Cup of Joe/Bryden/La Cantina Star Ingredient Challenge

Courtesy Chef Keron Iniss, Head Chef La Cantina

Experience the flavours of T&T and beyond