Complexity: Medium


  • ½ lb split peas powder
  • ½ lb channa powder
  • (raw channa/chickpeas soaked overnight and ground in food processor)
  • 2 tbsp chopped curry leaves
  • 5 cloves garlic, grated
  • 1 tsp pepper sauce
  • 1 tsp turmeric powder
  • 2 cups all purpose flour
  • ½ pack instant yeast
  • Pinch of salt
  • Water
  • Oil for frying


  1. Mix all the ingredients together.

  2. Add enough water to form a soft dough.

  3. Form dough into small 1-inch balls and flatten with the palm of your hand.

  4. Heat oil in a frying pan over medium heat.

  5. Fry the dough in hot oil until cooked and golden brown.

  6. Remove from pan and drain on paper towels. Serve with mango chutney.