- 2 cups flour
- 2 tsp baking soda
- 1 cup sugar
- ½ tsp. salt
- 1½ tsp ground cinnamon
- 3 eggs
- ¾ cup oil
- 2 cups diced julie mangoes (ripe but firm)
- 1 tsp. vanilla essence
- ½ cup grated coconut (white part)
- Few dashes of bitters
- 2 oz rum
- ¼ cup walnuts or raisins (optional)
Sift together in mixing bowl – flour, baking soda, salt and cinnamon. Make a well in middle.
Beat eggs, add sugar, oil, essence, dash of bitters and rum.
Pour into middle of flour, add diced mango and walnuts or raisins. Mix well.
Divide batter/dough in two greased and floured pans cover and let it stand for 20 minutes before baking.
Bake in a preheated oven 350 degree F for approximately 1 hour. Remove from pans and cool on wire rack.
Place ice cream back in the freezer for a few more hours and then serve.