MARINATED MUSHROOM AND SPINACH SALAD

Complexity: Easy

Ingredients:

  • 10 – 12 white button mushrooms, sliced
  • 2 cups fresh spinach leaves
  • ¼ head iceberg lettuce, chopped
  • ½ red onion, thinly sliced
  • ¼ cup olive oil
  • 1 tbsp mustard
  • Juice of ½ small lime
  • 2 tbsp balsmic vinegar
  • ¼ tsp salt
  • ¼ tsp ground black pepper

Directions:

  1. In a medium glass bowl, add the mustard, lime juice, vinegar, salt and black pepper. Add the olive oil, mixing vigorously with a whisk to combine.
  2. Add the mushrooms, cover and let sit for at least ½ hour in the refrigerator.
  3. Just before serving, add the spinach leaves, lettuce and onion.
  4. Toss gently, ensuring the mushrooms are well distributed.