MARINATED MUSHROOM SALAD

Complexity: Easy

Ingredients:

  • 10 – 12 large white button mushrooms, sliced
  • ½ cup olive oil
  • 2 tbsp lime juice
  • 1½ tsp vinegar
  • 1 large garlic clove, finely minced
  • 1 tsp chopped shadon beni
  • 1 tsp chopped fresh parsley
  • 2 tsp mustard
  • ½ tsp red pepper flakes
  • Pinch of salt
  • Pinch of black pepper
  • 1 cup corn kernels
  • 3 medium tomatoes, cut in chunks
  • 2 – 3 cups mixed greens
  • Pinch of sugar

Directions:

  1. In a small bowl, combine oil, lime juice, vinegar, garlic, shadon beni, parsley, mustard, red pepper flakes, salt and black pepper.
  2. Add the mushrooms and toss well. Refrigerate for at least 1 hour.
  3. In a salad bowl add the lettuce, tomatoes and corn.
  4. Add the mushrooms and toss well to combine.

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