Complexity: Medium


  • 2 ½ LBS Good N Natural Cracked Wheat flour
  • 2 tsp yeast
  • 4 tsp salt
  • 7 tsp sugar
  • 7 tsp shortening / butter
  • Water to make soft but not sticky dough


  1. Combine all dry ingredients together.
  2. Melt fat. Add melted fat to the dry ingredients.
  3. Add enough water to make soft but not sticky dough. Knead dough on a lightly floured board until smooth and manageable. Divide into two balls and shape into loaves
  4. Place in a greased loaf pan and allow to rise until doubled in bulk.
  5. Bake at 350 degrees F (175 C) for 30 minutes. Remove and cool.

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