OPEN FACED SMOKED SALMON AND GOAT CHEESE SANDWICHES

Complexity: Easy

Ingredients:

  • 4 slices multigrain bread
  • 4 – 5 smoked salmon slices, cut in strips
  • Goat Cheese, softened
  • 1 – 2 small tomatoes, diced
  • Lettuce, chopped
  • Thin slices of red onion

Directions:

  1. Toast the slices of bread.

  2. Spread on one side with the softened goat cheese.

  3. Top with the salmon, letttuce, tomatoes and onions.

  4. Serve.