PARMESAN STUFFED EGGS

Complexity: Easy

 Ingredients:

  • 8 hard boiled eggs, peeled and halved
  • ¾ cup freshly grated Parmesan cheese
  • 1 tsp fresh green seasoning
  • 3 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • Salt and black pepper to taste
  • ¼ tsp pepper sauce or cayenne pepper
  • Thin slivers of fresh Parmesan cheese
  • Diced sweet pepper for garnish
  • Fresh minced parsley

Directions:

  1. Place the egg yolks in a bowl and the whites in a serving dish. Mash the yolks with a fork. If doubling the recipe, a hand mixer works well here.
  2. Add the Parmesan cheese and mix into the mashed yolks.
  3. Add the remaining ingredients to the yolks, except those for garnish.
  4. Mix together until the mixture is well blended. Taste and adjust seasoning if necessary. Pipe or spoon the mixture into the egg whites.
  5. Top each egg with a sliver of cheese and sweet pepper. Sprinkle with chopped parsley. Refrigerate until ready to serve.