PIGEON PEAS AND MINCED MEAT

Complexity: Easy

 Ingredients:

  • 1 lb minced meat (ground beef)
  • Fresh green seasonings, chopped (chives, thyme, shadon beni)
  • 1 small onion, diced
  • 2 cloves garlic
  • ┬╝ cup ketchup
  • Few dashes Worcestershire sauce
  • 1 tbsp soy sauce
  • Few dashes of pepper sauce (optional)
  • 2 cups cooked pigeon peas

Directions:

  1. Season minced meat with green seasoning, onion and garlic and set aside for at least half hour.

  2. Cooked minced meat in a little hot oil or butter.

  3. Add ketchup, Worcestershire sauce and soy sauce.

  4. Add cooked pigeon peas, stir and simmer for 15 minutes.

  5. Taste and adjust seasoning if necessary.