PLUM CHOW

Complexity: Easy

Ingredients:

  • 30 – 40 green plums
  • 5 – 6 large cloves garlic, finely chopped
  • Juice of 1-2 large limes
  • 6 – 8 blades shadon beni, finely chopped
  • ½ tsp brown sugar
  • 1 hot pepper (scotch bonnet), seeded and chopped
  • ¾ tsp salt
  • ½ tsp black pepper
  • A little water

Directions

  1. Place the plums in a large bowl.
  2. Add the remaining ingredients and mix well. Let rest for approximately ½ hour in refrigerator if desired to allow the flavours to blend.
  3. Taste and adjust seasoning if necessary.

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