POMERAC CHOW

Complexity: Easy

Ingredients

  • 10 – 12 large pomerac
  • 5 – 6 large cloves garlic, finely chopped
  • Juice of 1- 2 large limes
  • 4 – 6 blades shadon beni, chopped
  • ½ tsp brown sugar
  • 1 hot pepper (scotch bonnet), seeded and chopped
  • ¾ tsp salt
  • ½ tsp black pepper

Directions

  1. Cut the pommerac into chunks and place in a large bowl.
  2. Add the remaining ingredients and mix well. Let rest for approximately ½ hour in refrigerator if desired to allow the flavours to blend and the salt to draw liquid from the fruit.
  3. Taste and adjust seasoning if necessary.