POMMECYTHERE CHOW

Complexity: Easy

Ingredients:

  • 20 – 25 small pommecythere or
  • 10 – 12 large ones, peeled and sliced into chunks
  • 5 – 6 large cloves garlic, finely chopped
  • Juice of 1 large lime
  • 6 – 8 blades shadon beni, chopped
  • ½ tsp brown sugar
  • 1 hot pepper (scotch bonnet), seeded and chopped
  • ¾ tsp salt
  • ½ tsp black pepper

Directions

  1. Place the pommecythere in a large bowl.

  2. Add the remaining ingredients and mix well.

  3. Let rest for approximately ½ hour in refrigerator if desired to allow the flavours to blend and the salt to draw liquid from the fruit.

  4. Taste and adjust seasoning if necessary.

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