- 6 – 8 medium ripe tomatoes
- 4 – 5 cloves garlic, minced
- 3 tbsp vegetable oil
- Salt and black pepper to taste
- Pepper Sauce (optional)
Heat a tawah or non-stick frying pan over medium high heat.
Place the whole tomatoes directly onto the tawah or pan. Turn the tomatoes intermittently, until the tomatoes are very soft.
Remove from heat and place in a heatproof bowl. Mash with a fork, until saucy.
Add the garlic, salt and black pepper. Add pepper sauce if desired.
Heat oil in a small pan until smoking hot. Immediately pour all over the tomatoes.
Mix well and serve.