- 2 cups flour
- ½ tsp salt
- ½ tsp black pepper
- ¾ cup finely grated pumpkin
Place flour in bowl with salt and pepper. Add pumpkin and 1 cup water. Mix well adding enough additional water to form dough. You may need to add a little additional flour.
Shape into a smooth ball and let rest for ½ hour.
Form dough into desired shapes and add to boiling water to cook. Dumplings will float when cooked. Dumplings can also be added to a soup or stew to cook.
Remove and place in a colander to remove excess water. Use as desired.