- 1 750ml bottle red wine, preferably merlot or cabernet sauvignon
- ¾ cup brandy
- ½ cup triple sec
- ½ cup orange juice
- ½ cup simple syrup
- 1 large gala apple, seeded, thinly sliced
- Slices of oranges
In a large glass pitcher, add the brandy, triple sec and orange juice.
Add the sliced apple and oranges.
Add the red wine and the simple syrup, stirring well.
Refrigerate for at least 1 hour before serving. Serve chilled with a few blocks of ice.