Complexity:  Easy


  • 12 hardboiled eggs
  • 2 heaping tbsp mayonnaise
  • 1 tbsp fresh green seasoning
  • 1 tsp mustard
  • 2 blades shadon beni, chopped
  • ½ large roasted red pepper, diced
  • Few dashes Worcestershire sauce
  • ½ tsp salt
  • Pinch of black pepper
  • Diced pepper for garnish


  1. Remove the egg yolks from the egg white shell and place in a large bowl. Place the egg whites on a platter. Add the remaining ingredients to the bowl except the paprika/parsley for garnish.
  2. Beat the mixture with a hand mixer with the whisk attachment until everything is well blended. You can also use a fork to mash everything together. If the mixture is too thick add a little more mayonnaise. Taste and adjust seasonings if necessary.
  3. Spoon the mixture into the egg white shells. Sprinkle with garnish. Refrigerate for at least 1 hour before serving.