SALMON POKE

Complexity:  Easy

Ingredients:

  • 2 – 3 4 oz fresh skinless salmon fillets, cut in small cubes
  • 1 cucumber, peeled, seeded and diced
  • 1 small onion, thinly sliced
  • SESAME VINAIGRETTE
  • 3 garlic cloves, minced
  • 2 tsp grated ginger
  • 3 tsp rice vinegar
  • 1 tsp soy sauce
  • 2 tsp ORGANIC agave (not honey, not sugar, AGAVE)
  • 6 TBS sesame oil
  • 1 TBS extra virgin olive oil
  • 1 TBS sesame seeds

Directions:

  1. Mix together the ingredients for the dressing and shake well.
  2. Place the salmon, cucumber and onions in a bowl and mix. Add the dressing and toss well.
  3. Refrigerate the poke for half hour before serving to allow the flavours to blend. Serve.