Complexity: Easy


  • 12 hardboiled eggs, peeled and halved lengthwise
  • 2 4oz cooked salmon fillets, flaked
  • 2 heaping tbsps mayonnaise
  • 1tbsp fresh green seasoning
  • 1 ½ tbsp mustard
  • ½ tsp pepper sauce
  • ¾ tsp ground cumin
  • 1 – 2 tbsp lime juice
  • Few dashes Worcestershire sauce
  • ½ tsp salt
  • Sprinkle of black pepper
  • Chopped parsley for garnish
  • Extra salmon for garnish


  1. Remove the egg yolks from the egg white shell and place in a large bowl. Place the egg white on a platter.

  2. Add the remaining ingredients to the bowl except the parsley and the salmon for garnish. Beat the mixture with a hand mixer with the whisk attachment until everything is well blended. You can also usea fork to mash everything together

  3. If the mixture is too thick add a little more mayonnaise. Taste and adjust seasonings if necessary.

  4. Spoon the mixture into the egg white shells. Top each egg with a small piece of salmon. Sprinkle with parsley.

  5. Refrigerate for at least 1 hour before serving.