Complexity: Easy
Ingredients:
- 1 cup mayonnaise
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp vinegar
- Juice of 1 lime
- 12 – 15 blades shadon beni
- Pinch of sugar
Directions:
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Place all ingredients in a food processor or blender.
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Pusle or blend until the mixture is smooth. Taste and adjust seasoning if necessary. If sauce is too thick add a little more vinegar to thin.
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Store in a glas bottle in the refrigerator.
