SIMPLE SPICY GARLIC SHRIMP

Complexity: Easy

Ingredients:

  • 1 dozen large shrimp.
  • 6 – 8 cloves of garlic, crushed
  • 1 tbsp of red crushed pepper flakes
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp smoked paprika
  • 1 tsp chilli powder

Directions:

  1. Peel and devein shrimp, leave tails intact.
  2. Combine garlic, chilli flakes, smoked paprika, chilli powder and oil in a bowl and shrimp, toss and coat. Cover and refrigerate for at least 4 hours or overnight.
  3. Heat saute pan over high heat, cook shrimp in batches for 1 -2 minutes on either side or until shrimp turns opaque.
  4. Serve shrimp with a drizzle of lemon juice.