Complexity:  Easy


  • 8 slices bread or rolls
  • 4 large slices cheddar cheese
  • Tuna spread
  • 4 large tomato slices


  1. Spread tuna on 4 slices of bread or bottom half of rolls.

  2. Top with a tomato slice.

  3. Place cheese on top.

  4. Top with remaining slices of bread.

  5. Place sandwiches on a baking sheet and place in the preheated oven for 5 – 7 minutes or until cheese is melted.

  6. Remove and slice in half diagonally (for the sliced bread). Serve immediately.

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