Ready in: 10 minutes

Serves: 6

Complexity:  easy


  • 1 large ripe soursop
  • Water
  • 1 tin condensed milk
  • 1 cup evaporated milk
  • Few dashes bitters
  • 1 tbsp vanilla essence


    1. Pull skin off ripened fruit and discard along with the center of the fruit.
    2. In portion with the water, squeeze pulp through a strainer into a mixing bowl. This may be done a second time with much less water to extract all the juice.
    3. Add the condensed and evaporated milk and bitters. Taste and adjust sweetness if necessary.
    4. Pour into a jug and refrigerate until ready to use. Serve with crushed ice.