Complexity:  Easy


  • 1 lb medium or large shrimp, peeled and deveined
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika
  • ½ tsp cayenne pepper
  • 1 tsp cumin
  • Juice of 1 lime
  • Romaine lettuce, chopped
  • Arugula lettuce
  • Tomatoes, quartered
  • Cubes of feta cheese
  • Sliced red onion
  • Hard boiled eggs, quartered
  • Sweet pepper slices


  1. Season the shrimp with the salt, black pepper, cayenne pepper, paprika, cumin and lime juice. Toss well and let marinate for half hour.

  2. Place the salad ingredients in a large bowl or individual serving bowls. Sprinkle with a pinch of salt , black pepper and a squeeze of lime juice. Refrigerate until ready to serve.

  3. Heat 2 – 3 tbsp oil in a frying pan over medium high heat. Cook the shrimp in a even layer in the oil , turning the shrimp over after two minutes. Remove shrimp when cooked.

  4. Place the shrimp on top the salad and serve with dressing if desired.